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I just finished filming a quick time-lapse demo of Cherries Jubilee —to show the kinds of things we'll do in my upcoming workshop. Sure, it's about painting desserts, kind of still lives. But more, it's about making paintings, and painting itself. Composing, handling paint and using colour and texture. You'll takeaway things you can use to paint anything

Editing's a bit rough, as I just edited as fast as I painted it. Have a look!

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If you want to try this approach in real time, there’s still time to join me in my live online workshop coming up next week.

We’ll paint desserts and fruit still lifes — anything that stirs the senses. Bring your own fruit, berries, ice cream or cake from the kitchen. I’ll guide you through ways to translate those surfaces, colors, and moods onto the page.

We’ll work loosely but with focus — exploring brushwork, layering, and the art of suggestion rather than fussing. My goal is to help you tune in to the sensory side of painting while building real skill.

✅ All levels welcome.​
✅ Just one week away — sign up now to save your spot.​
✅ Come ready to play with color, texture, and pure indulgence.

Sign up here: https://www.tickettailor.com/events/timmccormack/1758224​

Or just hit reply if you have any questions — or if you want to tell me what you might bring to paint!

Looking forward to seeing you,
Tim

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​https://www.tickettailor.com/events/timmccormack/1758224​

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